our iconic signature dish: the ottoman eggs. poached free range eggs, crumbed eggplant, garlic labne, burnt chilli & sage butter, fried… | Instagram
circa espresso on Instagram: "// our award winning signature dish: the ottoman eggs. poached free range eggs, crumbed eggplant, garlic labne, burnt chilli & sage butter, fried leeks, house made focaccia // #
Circa Espresso - // the one. the only: our signature ottoman eggs // #circaespresso #ottomaneggs #cafe #parramattaeats #sydneycafe | Facebook
![Beautiful Ottoman eggs with crumbed eggplant, garlic labne, burnt chilli and sage with Brasserie Bread seeded baguette at Circa Espresso | Foodie, Green chef, Food Beautiful Ottoman eggs with crumbed eggplant, garlic labne, burnt chilli and sage with Brasserie Bread seeded baguette at Circa Espresso | Foodie, Green chef, Food](https://i.pinimg.com/736x/ea/33/c8/ea33c813b672269b693e8da1c2131847.jpg)